DESCRIPTION
- White Peas Dry whole are small, round peas, and when cooked, they have a mild flavor.
- These peas are to be rehydrated by soaking in water overnight.
- White Peas Dry whole is used in making ragda and many Indian dishes after soaking it overnight and re hydrating it.
- White Peas Dry whole is filled with Vitamin and is rich in protein which is necessary for maintaining good health.
- Also Known as - Safed Matar, Safed Watane