DESCRIPTION
- White Chana is round, beige-colored members of the pea family.
- They are often referred to as dried beans.
- They are firm and have a mild nutty flavour.
- It is widely used in Indian cuisines.
- White Chana is widely used in Indian cusines.
- it is also the main ingredient in popular Middle Eastern dishes- hummus and falafel.
- Dried chickpeas require soaking to rehydrate them.
- White Chana is rich in dietary fibre and carbohydrates.
- Also Known as - Chickpeas White, Safed Chana, Chole, Garbanzo beans.