DESCRIPTION
- Toor or Arhar dal is a staple in Indian kitchen.
- It is widely used in Indian cuisines.
- It makes a tasty accompaniment with rice.
- Toor dal is used to make curries and many Indian dishes like sambhar and sabjis Toor dal is rich source of protein and dietary fibres.
- Also Known as - Tuvar Dal, Arhar Dal, Peagon peas dal