Description
- Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil.
- It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.
- The versatility of this healthy oil is recognized by cooks internationally.
- The light-yellow oil is mainly used for frying and roasting.
- In combination with other vegetable oils such as rapeseed oil soybean oil or linseed oil.
- It is also used as salad oil, frying oil or to make margarine.
- Sunflower oil is a premium oil that has several functional benefits is making it ideal for a variety of food formulations.
- For example sunflower oil is a superior fry oil with a high smoke point making it ideal for foods that are deep fried or pan fried.