Description
- Mung Dal is made from husked and split mung beans which are easy to digest and an excellent protein source.
- If you have trouble digesting beans and lentils, mung beans are a good choice.
- They are nourishing and not as drying as other beans and lentils.
- Moong dal is rich in high quality proteins with high digestibility and is an excellent source of carbohydrates, vitamins, minerals, fibre and essential fatty acids.