Description
- Green Split Moong Dal also known as chilka Moong Dal.
- These Green Moong lentils have been split but not skinned and have light yellow color inside.
- Green moong have a natural and mild aroma and little bland in taste.
- Moong Dal green split is used to make Dal kichdi, Sambhar, stew, soups, salads, curry, stir fry, pesarattu and Moong dal dosa.
- Moong dal green is easily digestible.
- It can be consumed by all people including babies too.