Description
- Shan Meat Masala Contains Coriander seeds, Cumin, Red Chillies, Turmeric, Black Pepper, Iodised Salt, Dried Ginger, Mustard, Fennel, Seeds, Garlic, Cassia, Fenugreek Leaves, Cardamom Amomum, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida.
- Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat.
- Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking.
- Helps With Digestion.
- The traditional idea that meat masala increases digestive fire seems to have something to it.
- Provides Strong Antioxidants.
- Regulates Blood Pressure & Improves Heart Health.