DESCRIPTION
- MEAT KA MASALA Spices blend for Mutton Curry Recipe:
- Grind 15g. ginger, 6 cloves of garlic, 15g.
- boiled & skinned almonds, 15g. coconut powder and little water to form paste in a grinder.
- In a pan, heat 50g. oil and fry 100g. chopped onions in it till light golden.
- Add the paste in it & fry for 5 minutes.
- Then add 20g. Meat Curry Masala and fry further for 2 min.
- Add 120g. natural yogurt pouring little quantity at a time.
- Add 60g. tomato puree, & salt to taste. Stir for 3-4 min.
- Add 700g. mutton pieces and brown them turning occasionally on medium flame.
- Lastly add 250 ml. of hot water.
- Cover & simmer on low flame.
- Add more water if required & cook for about 45 min. or till it is tender.