DESCRIPTION
- Kasoori Methi are probably the finest Dried Fenugreek leaves available.
- Mash leaves and sprinkle over curries and non juicy vegetables just before serving for an unforgettable exotic flavour.
How To Use
- Kasoori Methi is added to dough for making Indian Breads (Paratha and Naan) to enhance the taste.
- Fenugreek which is dried in hot air in controlled conditions, is a great taste enhancer.
- It adds flavour and texture to vegetables, pulses and lentils, parathas and chapattis.
- Kasoori Methi is good for skin health.