Description
- Glycerin.
- It is also known as glycerol, is a natural compound derived from vegetable oils or animal fats.
- It's a clear, colorless, odorless, and syrupy liquid with a sweet taste.
- Glycerine is a water soluble, clear, almost colorless, odorless, viscous, hygroscopic liquid with a high boiling point.
- Chemically, glycerine is a trihydric alcohol, capable of being reacted as an alcohol yet stable under most conditions.