DESCRIPTION
- Coriander powder is derived from coriander seeds which is an essential condiment in the Indian cuisine.
- Corianders lemony-pine flavor complements many dishes without overpowering.
How to Use
- Coriander powder is used extensively in Indian food.
- curries, biryanis, drinks, chutneys and salads.
- Its distinct, gentle taste is used in curry powder, garam masala and dhania jeera (coriander & cumin mix).
- Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone.
- In Indian cuisine, coriander is mainly used for taste.
- Frying, roast-ground coriander powder in oil gives the characteristic 'curry' flavour.
- Need a nice different tangy flavor than usual.