Description
- The roti is a traditional flatbread from the Indian subcontinent.
- It is normally eaten with cooked vegetables or curries.
- It can be called a carrier for them.
- It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa.
- Roti is generally mild with little taste, which makes it a great base for other tastes like curries.
- You can taste the essence of the wheat in a roti as it gets speckled and puffed up, turning golden brown and crisp on the flame.