DESCRIPTION
- Ambika Chawla (White Lobia), also known as black eyed Beans, are medium sized oval shaped bean.
- It Is Recognized by their black dot on creamy skin, many cooks love the distinct, savory flavor.
- White Lobia is used to make sabji and usually goes with roti, paratha, naan, puri, steamed rice or jeera rice.
- Chawla (White Lobia) is high in nutrition and protein.
- Also Known as Chawali, White Lobia, Raungi,Black eyed peas