Description
- Naan is a leavened, oven baked flatbread native to India.
- It resembles pita bread but unlike pita, it has yogurt, milk, sometimes eggs or butter which makes it softer than the pita bread.
- By baking the naan in a tandoor the distinct charred sections and crispy edges are created.
- Two things that make naan such a well known and loved addition to Indian cuisine.
- Our bakers shape it into a ball and slap it on the walls of our tandoor.
- Naan has the mild and slightly nutty flavor of a classic plain flatbread but with a hint of milkiness and zesty tang.
- Often, it's brushed with warm butter at the end for a richer finish.
- Naan is a white leavened flatbread that is traditionally cooked in a tandoor.