Description
- Whole chicken which consists of breast, thigh, wings, neck and back.
- It may contain one liver, one stomach and one heart.
- It is ideal for oven or even for soup and stews, if cut in parts.
- Whole Chicken is The chicken with all parts intact, generally including the giblets stuffed in the cavity.
- Consists of white and dark meat.
- Though chicken breeds vary in size and shape, with some featuring bigger plumage or weightier muscles, their average weight is around 5.7 pounds.