Description
- Boneless meat is meat that is not bone in, like Ex, does not have the bone attached.
- In general boneless cuts, while not as flavorful as those cooked bone in, will cook faster and do not requiring eating around or carving around the bone.
- The boneless variety is usually sold or packaged as a roast, steak, or chopped-up stew meat.
- Boneless beef chuck is also popular for ground beef, although it tends to contain more fat than ground sirloin or round steak.
- Boneless beef chuck is popular for ground beef.